Some forms of ham may have the appearance of being ready to eat, but they aren’t. Your best chance is to always follow the label’s preparation instructions. However, be aware that ham comes in a variety of flavors. Most precooked ham marketed in the United States should be reheated at this temperature. A 6-pound bone-in cooked smoked ham would take about 2.5 hours to reach an internal temperature of 140 degrees at 325 degrees F. Is that necessary, or can I simply reheat it before serving?Įven though most ham sold in the United States is cured and fully cooked, warming it in the oven can take several hours. Although I assume ham is fully cooked, I recall my mother putting a glaze on it and baking it in the oven for several hours when I was a kid. Cook for 15-20 minutes, uncovered, until the glaze is bubbling.Place the ham cut side down in the roasting pan. Cover a shallow roasting pan with aluminum foil that releases easily.Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a small pot.Preheat the oven to 400 degrees Fahrenheit.How long do you cook a Kroger spiral ham? Cover the ham with foil and set aside for 10 minutes before serving. When a thermometer put into the thickest portion of the ham reads 145F, it’s ready to eat. It’s no problem! Preheat the oven to 350F and bake pre-cooked ham for 10 minutes per pound, or raw ham for 20 minutes per pound, for a warm, juicy supper. How do I prepare a Kroger spiral ham that has been precooked?
Otherwise, the reheating (no cooking) instructions on the ham’s label should specify that the meat is precooked. The words “cook thoroughly” will not appear on the box of a completely cooked ham. What is the best way to tell if my spiral ham is precooked? In a roasting pan, place the ham cut-side down on a big layer of foil. Preheat the oven to 275 degrees Fahrenheit for this ham. Hams with Spiral Slices Your spiral sliced ham is thoroughly cooked and ready to serve warm or cold. Start with a thoroughly cooked ham, then roast it with an easy-to-make glaze flavored with oranges and pineapple.
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